Tea Rum Negroni

Tea Rum Negroni

Difficulty level: 2
Glass: Old Fashioned
Ice: Cubed
Garnish: Orange Wedge

Method
Stir & strain

Ingredients
30ml Belizean Blue Signature Rum
20ml Aperol
20ml Sweet vermouth; home infused with lapsang souchong tea*

*Lapsab souchong tea infused sweet vermouth:
125ml Sweet vermouth
1 lapsang souchong tea bag
Infuse for 6 hours & strain out

Craft Rum Box
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The Doctor of Alcohol

Referred to as ‘The Doctor’ or ‘Doctor of Alcohol’ by my colleagues, I am a bartender by trade, having worked through the industry, creating cocktails and designing menus for national brands and independents alike over the last decade.

I now focus on home bartenders, looking to inspire and bring professional style cocktails to our homes through homemade ingredients and recipes alongside incredible spirit brands that anyone can create and recreate in the comfort of their home space.